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Colour Mill Oils/Candy Melt Color

Unlike conventional gel colours, Colour Mill oils are a unique blend that loves the fats & oils in your baking.
Colour oils are micro pigments which allow color to mix through more effectively, meaning less colouring needed.

Applications: Swiss Meringue, Buttercream, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter, Royal Icing, Anything else containing delicious fats & oils.