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Why isn't my round cake pop round?

Posted by Jeanette Facey on 12th May 2016

I get a lot of questions on how to use the round cake pop mold!  Many of you are getting cracks in your ball, an oval shape coming out of the round mold and a deep line where the molds meet. … read more
resolving sticking issues

resolving sticking issues

Posted by Jeanette Facey on 29th Apr 2016

(CLICK HERE TO SEE VIDEO)If you are having any problems with sticking this is usually caused by oily dough. Dough can be oily because it has too much frosting in it or because it has cream cheese or … read more
no-bake Oreo truffle cake pop dough

no-bake Oreo truffle cake pop dough

Posted by Jeanette Facey on 4th Apr 2016

16.6 oz Oreo™ Cookies (1 Package) DO NOT USE DOUBLE STUFFED7 oz. Cream Cheesevideo link belowIn a food processor grind cookies until they are very fine crumbs. Add cream cheese and mix until well ble … read more
dipping cupcake pops

dipping cupcake pops

Posted by Jeanette Facey on 3rd Apr 2016

PREPARING CUPCAKE SHAPES - Roll dough into 1" balls and chill for at least 10 minutes or until firm. Place chilled ball into mold and press. (use powder sugar sprinkled in mold in you have issues with … read more
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