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perfectly smooth cake pop dough

perfectly smooth cake pop dough

Posted by Jeanette Facey on 6th Jun 2016

One of the most frequently asked questions I get asked is "Why are my cake pops lumpy after removing pops from the mold?"Although the molds will shape your dough they won't correct bad cake pop dough. … read more

Why isn't my round cake pop round?

Posted by Jeanette Facey on 12th May 2016

I get a lot of questions on how to use the round cake pop mold!  Many of you are getting cracks in your ball, an oval shape coming out of the round mold and a deep line where the molds meet. … read more
resolving sticking issues

resolving sticking issues

Posted by Jeanette Facey on 29th Apr 2016

(CLICK HERE TO SEE VIDEO)If you are having any problems with sticking this is usually caused by oily dough. Dough can be oily because it has too much frosting in it or because it has cream cheese or … read more
dipping cupcake pops

dipping cupcake pops

Posted by Jeanette Facey on 3rd Apr 2016

PREPARING CUPCAKE SHAPES - Roll dough into 1" balls and chill for at least 10 minutes or until firm. Place chilled ball into mold and press. (use powder sugar sprinkled in mold in you have issues with … read more
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