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perfectly smooth cake pop dough

perfectly smooth cake pop dough

Posted by Jeanette Facey on 6th Jun 2016

One of the most frequently asked questions I get asked is "Why are my cake pops lumpy after removing pops from the mold?"Although the molds will shape your dough they won't correct bad cake pop dough. … read more
Patriotic Ice Cream Pops

Patriotic Ice Cream Pops

Posted by Jeanette Facey on 17th May 2016

Full instructions for making ice cream pops can be found here.The cake cones I am using here are from Joy. They are the "mini" cake cones and are about 2" tall. I found mine at Ralph's in CA and … read more
Ice Cream Cake Pops

Ice Cream Cake Pops

Posted by Jeanette Facey on 12th May 2016

I scream, you scream, we all scream for ice cream!!! Nothing says summer, party or a good time more than ice scream and these adorable pops are sure to be a crowd pleaser!   They are surp … read more

Why isn't my round cake pop round?

Posted by Jeanette Facey on 12th May 2016

I get a lot of questions on how to use the round cake pop mold!  Many of you are getting cracks in your ball, an oval shape coming out of the round mold and a deep line where the molds meet. … read more
resolving sticking issues

resolving sticking issues

Posted by Jeanette Facey on 29th Apr 2016

(CLICK HERE TO SEE VIDEO)If you are having any problems with sticking this is usually caused by oily dough. Dough can be oily because it has too much frosting in it or because it has cream cheese or … read more
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